Signature Elixirs

Onigiri: rice triangles with simple fillings. When the filling is plain salted salmon, umeboshi, or just seaweed, and the soy-based sauces stay off, they adapt well.
Yaki onigiri: grilled rice balls. Brushed with gluten-free tamari instead of standard soy, they keep the same charred, nutty exterior without the wheat.
Plain grilled skewers: salt-seasoned chicken, mushrooms, or shishito peppers, cooked without tare glaze, line up neatly with many gluten-free needs.

Yuzu lemonade and matcha sunrise glow.

Contact Akiba House

Send your questions or event ideas, we reply fast.

Tell us about your request

Your name

Your email

Your phone number

I agree with the Terms & Conditions and the Privacy & Cookies Policy of UENI and any applicable Terms and Conditions of Akiba House Express. This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.